![]() ![]() The short answer is not necessarily, but I would highly *highly* recommend using one. Start by stirring graham cracker crumbs, sugar, and melted butter together and press into a 9-inch springform pan. The FULL recipe is in the printable recipe card below. ![]() And, don’t forget this list is just the bare bones of the recipe. I know there are a lot of steps, but following this method exactly will give you a big, thick crack-free cheesecake. Love Cheesecake? Try these other favorites: Classic Cheesecake, NY-Style Nutella Cheesecake, Amazing No-Bake Cheesecake, Perfect Pumpkin Cheesecake. Do your best to follow my instructions for making the batter and baking and you too will have a gorgeous strawberry cheesecake, just like my pictures show. That is it! While there is nothing HARD about this recipe, it does take some time. This is a strawberry cheesecake, after all. I know that seems like a lot, but half is for the sauce and half is for the garnish. You will use two full pounds of fresh strawberries.I’m mainly talking about the cream cheese, eggs and sour cream. Everything incorporates easily when it’s all the same temperature, giving you a smooth, thick cheesecake batter. Don’t forget to have all your ingredients at room temperature before you begin.Obviously if you only have artificial vanilla extract, use that, but I’d recommend a good one. Use a good quality vanilla extract when possible.These are the brands I use when testing all my cheesecake recipes, so I know your finished results will be good. I recommend using Honeymaid graham cracker crumbs and Philadelphia cream cheese for this recipe.Cheesecake is notoriously labor intensive and expensive for dessert standards, but I try to streamline this process to make it as simple and straightforward as possible with the best ingredients. I do recommend certain brands because I have found the most success with them, but feel free to use no-name brands if you prefer them better or would like to save a few dollars. This recipe for Strawberry Cheesecake is made with very few ingredients when mixed together give you an amazing finished product. It’s a thick and creamy classic cheesecake topped with fresh strawberries and homemade strawberry-vanilla sauce. This recipe is a variation of The Best Cheesecake Recipe and is one of my favorites. Hello Strawberry Cheesecake! The most glorious, delicious, classic dessert is here! This is a showstopper no matter who you serve it to or when you serve it. This post may contain affiliate sales links. ![]()
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